Chambord Black Raspberry Liqueur is a super premium berry liqueur made in a state of the art production facility in the picturesque Loire Valley - France. The recipe dates back centuries and consists of a rich natural fruit base with extracts of vanilla and spices and a hint of the finest XO Cognac.

Chambord is made by macerating large quantities of berries in premium neutral French spirit for 3 weeks to extract all the colour and flavour. You won't find colouring added to this beautiful liqueur, just the finest natural ingredients.

INGREDIENTS:

45ml Chambord Black Raspberry Liqueur

1 x lime wedge

1 x lemon wedge

1 x orange wedge

2 x slices cucumber

1 x diced strawberry

4 x mint leaves

Sparkling mineral water to top

Method:
Squeeze and drop citrus wedges into a highball glass, add the rest of the fruit & Chambord, fill with ice, top with sparkling mineral water.

Garnish:
Garnish with a mint sprig and cucumber slice.