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Cocktail of the Week
Jager Mule
06 March 2007

Ingredients:

60ml Jagermeister

1/2 Fresh Lime

5-10 Fresh Mint Leaves

1/2 teaspoon Demerara Sugar

Quality Ginger Beer

Method:

Muddle mint, lime and sugar in the base of a Boston, then add the Jagermeister, ice and shake well.

Strain into an ice filled Highball or Pilsner Glass.

Top with Ginger Beer and garnish with a sprig of fresh mint.