Ingredients:
60ml Jagermeister
1/2 Fresh Lime
5-10 Fresh Mint Leaves
1/2 teaspoon Demerara Sugar
Quality Ginger Beer
Method:
Muddle mint, lime and sugar in the base of a Boston, then add the Jagermeister, ice and shake well.
Strain into an ice filled Highball or Pilsner Glass.
Top with Ginger Beer and garnish with a sprig of fresh mint.