Non-alcoholic wine is a wine-like beverage that has undergone a process to remove or reduce the alcohol content, typically to less than 0.5% ABV. It retains the flavors and aromas of traditional wine but without the alcohol. Non-alcoholic wines are enjoyed by individuals who prefer a wine-like experience without the intoxicating effects, whether due to personal preference, health reasons, or other considerations. They provide an alternative for wine enthusiasts to enjoy the taste and characteristics of wine in a non-alcoholic form.