Smooth and creamy RumChata is made with the finest ingredients to deliver cinnamon spice taste in every sip.
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A delicious blend of Mexican spice, Caribbean rum, and Wisconsin dairy cream. Delicious, smooth, and oh-so-versatile, RumChata can be enjoyed over ice, in a shot, in coffee, and in cocktails.
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Swirl in coffee. Create delicious, dessert-like shots.?Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. Theres no wrong way to enjoy RumChata.
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- 45ml RumChata
- Fresh Brewed Coffee
- Add all ingredients to a coffee mug and stir together.
- Garnish with a sprinkle of cinnamon
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- 1 Part RumChata
- 1 Part Jack Daniel's Tennessee Fire
- Add all ingredients to a well-sealed container or shaker.
- Shake Hard with Ice.
- Double strain into a shot glass.
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- 2 Part RumChata
- 1 Part Caramel Vodka
- Sea Salt
- Coat rim of shot glass with Sea Salt
- Shake Rumchata and Caramel Vodka with Ice.
- Double strain into shot glass.
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- 1 Part RumChata
- 1 Part Calvados
- Add all ingredients to a well-sealed container or shaker.
- Shake with Ice.
- Double strain into a shot glass.